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Bonjour!

My name is Aurore Adam and I am from Paris. During a vacation in Montana to visit my twin sister, I fell in love with Bozeman and the people here. It is now my desire to share a little bit of French culture with you by opening a French bakery here.

I have trained in bakeries in Paris and in the Alps, where my family lives. I have learned from the best Baker Chefs, such as Gontran Cherrier, Anthony Courteille, Patrick Dupont or Maximilien Tetard. More than “just baking,” I have learned how important it is to be passionate about what you are doing every day.

My values are to promote French gastronomy, while promoting local commerce: everything not coming from France will come from local businesses!

I want to create social links with customers, encourage an equitable workplace, and work in the most environmentally friendly way possible by using organic materials, baking without GMOs, and using a zero-waste approach.

To be updated, just enter your email address here:

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BAKERY MENU - MORE AT THE SHOP!

ALL OUR PRODUCTS ARE MADE WITH FRENCH FLOUR FROM LES GRANDS MOULINS DE PARIS

BREAD

  • Baguette Tradition Française - $5

  • Bread Tradition Française - $9

  • Lapinou Rye Bread - $9

  • Multigraines Big Bread T80 - $15

  • Fougasse Originale: Kalamata olives, green olives, sun-dried tomatoes, red bell pepper, oregano, sea salt, olive oil. - $7 per slice - $75 full pan of 16 pieces

  • Fougasse Champignon: Mushrooms, onions, cherry tomatoes, rosemary, sea salt, olive oil. - $7 per slice - $75 full pan of 16 pieces

BRIOCHES

  • Pépite (vanilla crème pâtissière, chocolate chips) - $6

  • Noisette (Nutella, hazelnuts) - $6

SANDWICH

  • Parisien (ham, Swiss cheese, lettuce, tomato, Cornichons, salted butter) - $15

  • Végétarien (Swiss cheese, Feta cheese, olives, lettuce, tomato, salted butter, black pepper) - $15

VIENNOISERIES, MADE WITH FRENCH BUTTER - ISIGNY SAINTE-MÈRE

  • Croissant au beurre - $4.5

  • Croissant aux amandes - $6

  • Pain au chocolat aux amandes - $6

  • Pain au Chocolat - $5

  • Pain aux Raisins - $6

  • Chausson aux Pommes - $6

PATISSERIE MENU

PÂTE À CHOUX

  • Chocolate Eclair or Chou -$6

  • Coffee Eclair or Chou -$6

  • Vanilla Eclair or Chou -$6

  • Chouquette (Pearl Sugar) - $2.5 each or $9 for 5

TARTES

  • Tarte aux Fruits - Mixed berries/fruits (depending on the season): vanilla crème pâtissière with fruits.

  • Tarte au Citron - Lemon

  • Tarte Citron Meringuée - Lemon meringuée

  • Tarte Chococara: chocolate ganache, sea salt caramel, peanuts.

  • Tartes aux Pommes : apple, vanilla apple sauce or almond cream.

  • Tarte Bourdaloue: pear, almonds.

$9 for the individual size

$32 for the 4 person size

$48 for the 6 person size

$64 for the 8 person size

$80 for the10 person size

ENTREMETS CAKES

Royal Cake: French chocolate cake made of almond succès biscuit, crunchy praliné, milk and dark chocolate mousse.

Fraisier/Framboisier Cake: French strawberry cake made of génoise biscuit, raspberries, strawberries, mousseline cream.

Opéra Cake: French coffee cake made of Joconde biscuit, chocolate ganache, French coffee buttercream.

Caramel Cloud Cake: Biscuit succès cocoa, salted butter caramel, praliné almond & hazelnut, caramel & vanilla mousse base crémeux, ganache montée caramel.

$9 for the individual size

$32 for the 4 person size

$48 for the 6 person size

$64 for the 8 person size

$80 for the10 person size

DRINKS MENU

FRENCH COFFEE - KAWA COFFEE

  • Espresso $4.5

  • Americano $5

  • Latte $5

  • Cappuccino $5

FRENCH TEAS - KODAMA

  • Carte sur Table, Orange Blossom, black tea - $5

  • London 7am, Earl Grey, black tea - $5

  • Du Bout des Lèvres, herbal tea - $5

FRENCH LIMONADE - $4.5

ORANGE (OR OTHER FRUITS) JUICE - $4

MILK (WHOLE, OAT) - $3

CUSTOMISED MERCHANDISING

Oui Oui Baguette Apron - $60

Oui Oui Baguette Mug - $15

Oui Oui Baguette Sticker -$2

Oui Oui Baguette Patch - $4

Prices are CASH prices, fees applicable for card payments.

How to Contact Us

Aurore French Bakery - 141 West Baxter Lane, Unit 13, Bozeman, MT 59718.

Open Thursday to Sunday - From 7 AM to 1 PM

Closed Monday to Wednesday.

Private Orders - We are taking private orders for any kind of events or even just to treat yourself! Birthdays, weddings, team buildings, bachelorette parties, and so much more!

CALL/TEXT US FOR THE SEASONAL MENU AND LET US KNOW HOW WE CAN MAKE YOUR DAY SPECIAL

Order 48h in advance.

Phone - (406) 624-7366, call or text

Email - aurore@aurorebakery.com

 
 
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View fullsize Happy Monday May 1st! Here are some updates about the bakery. 🔸Heads up on Aurore French Bakery's Kickstarter campaign: Almost $10,000 in a week, this is amazing! Thank you very much for your pledges. We still have more to do (about $28,000), and K
View fullsize First cake at the bakery! Cloud Caramel by @thao_def Biscuit succès cocoa, salted butter caramel, praliné almond & hazelnut, caramel & vanilla mousse base crémeux, ganache montée caramel. Swipe to see Thao saying
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View fullsize Article in @msuexponent by @kgcoyne and photo by Cady Allen 🤩🥐 Thank you! Update: The shop is almost ready! Equipment by @vincebpe @ebpeinc @pavaillersolution is installed and running, furniture is almost complete and plumbing (drains, sinks and
View fullsize Joyeuses Pâques! Happy Easter!🐣🐰 Thank you for your orders, I LOVE bunnies & colors, so this holiday is one of my favorites. I will be baking out of the real bakery very soon, stay tuned to get the updates. Be ready for a GRAND, GIANT ope
View fullsize EASTER MENU 🐰🐥 To order TEXT 406-624-7366 your first and last name + the cake and size that you want. Limited edition, so order now! Closing orders Friday 10am - Pick up Sunday morning, in Bozeman. #easter #paques #bakery #frenchbakery #frenchpas

Meet the French baking duo!

  • Aurore Adam

    CEO & Baker

  • Thao Defaysse

    Pastry Chef Consultant

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